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school nutritionComprehensive Analysis
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A school is an institution where pupils/students learn from teachers. In most systems of formal education, students progress through a series of schools: primary school, secondary school, and possibly University or vocational school. A school may be also dedicated to one particular field, such as a school of economics or a school of dance. In home schooling and online schools, teaching and learning take place outside of a traditional school building.
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In the United Kingdom, the term school refers primarily to pre-university institutions, and these can, for the most part, be divided into pre-schools or nursery schools, primary schools (sometimes further divided into infant school and junior school), and secondary schools which are termed 'high school', 'academy', 'comprehensive' or 'grammar'. In Scotland school performance is monitored by Her Majesty's Inspectorate of Education. Ofsted reports on performance in England and Wales.
In Australia, the term school also refers primarily to pre-university institutions.
In North America, the term school can refer to any institute of education, at any level, and covers all of the following: preschool (for toddlers), kindergarten, elementary school, middle school (also called intermediate school or junior high school, depend..."
Nutrition science studies the relationship between diet and states of health and disease. Dieticians are health professionals who are specialized in this area of expertise, highly trained to provide safe, evidence-based dietary advice and interventions.
There is a spectrum ranging from malnutrition to optimal health, including many common symptoms and diseases which can often be prevented or alleviated with better nutrition.
Deficiencies, excesses and and imbalances in diet can produce negative impacts on health, which may lead to diseases such as scurvy, obesity or osteoporosis, as well as psychological and behavioral problems. Moreover, excessive ingestion of elements that have no apparent role in health, (e.g. lead, mercury, PCBs, dioxins), may incur toxic and potentially lethal effects, depending on the dose. The science of nutrition attempts to understand how and why specific dietary aspects influence health.
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